I love brussel sprouts and I’ll take them any way I can get them. Roasted sprouts are delicious because you maintain the hearty good taste of the sprouts, while adding crispy deep flavor. This recipe is constantly evolving so check back for updates. Enjoy. 1/2 pounds Brussels sprouts 2 tablespoons good olive oil 1 tablespoon … Continue reading »
Latest Entries
Sweet Potato Fries
Everyone likes their fries differently so I know I won’t win everyone over with this post; but this is how I LOVE fries. They are what some people might think as “anti-fry” because they are both sweet potatoes and oven baked. But even though they are on the healthier side, they definitely conquer any craving … Continue reading »
Caesar Salad Dressing
This is a very light version of caesar that I love to have on-hand at my house. It is tangy and delicious way to enjoy a light salad. I hope you enjoy as much as I do! 2 large egg(s), pasteurized, at room temperature 5 Tbsp fresh lemon juice 1/4 cup water 2 tsp Dijon … Continue reading »
Mashed “Potatoes” aka Cauliflower
This is a very simple recipe and can be modified to your liking! The result is a creamy, non starchy attempt at mashed “potatoes” that will have you surely fooled. If you are not into the creamy thing (like my husband) substitute low fat milk for the buttermilk. Enjoy! 1 head of cauliflower, stem removed, … Continue reading »
Beer Chicken
This is a super easy recipe with lots of flavor. It is perfect for a Sunday night so you can have leftovers all week, including delicious chicken salad. Handful of fresh thyme sprigs, pulled from stem, chopped lightly 2 tablespoons of olive oil, I prefer EVOO 1/4 cup garlic powder 2 tablespoons kosher salt 1 … Continue reading »
Chicken Salad
Chicken salad is delicious and extremely versatile. I usually pull together chicken salad after making roast turkey, but if your craving is big enough, you can boil up some chicken breast or make a whole chicken just for the chicken salad – definitely worth it. This is a simple interpretation of chicken salad – I … Continue reading »
Rosemary Infused Olive Oil
I made infused olive oil as my wedding favor (for more than 115 guests) so I have had lots of practice with this recipe. Infusing oil is not as scary as some people may present, there are just a few things that you need to remember. Always wash and completely dry your fresh herbs. Any … Continue reading »
